Tag: Butter facts

According to nutritional data, a single gram of butter contains approximately 7 calories. Therefore, 16 grams of butter contains around 112 to 120 calories, depending on whether it is salted or unsalted. It's crucial to understand this high-density caloric information when adding butter to your recipes or meals.

Even though no salt is added during its production, unsalted butter is not completely sodium-free. The small amount of sodium it contains comes naturally from the milk solids present in the finished dairy product. This is an important distinction for anyone wondering: does unsalted butter have any sodium in it?

According to USDA data, one tablespoon of butter contains a negligible amount of carbohydrates, usually listed as 0g on nutritional labels. This means that when you ask how many carbs are in 1/2 cup of butter, the answer remains extremely low, making it a favorite for those following low-carb diets.

Did you know that butter can contain over 400 different types of fatty acids? The most well-known of these is butyric acid, a short-chain fatty acid responsible for some of butter's most distinct properties, from its subtle flavor notes to the unpleasant aroma of rancid butter.

A single tablespoon of butter contains only a trace amount of potassium, roughly 3 to 4 milligrams, which is a minuscule fraction of the daily recommended intake. This fact answers the common question: Is there potassium in butter, and is it a significant source?

Did you know that despite being a dairy product, a single tablespoon of butter contains less than a tenth of a gram of protein? This fact challenges the common misconception that butter is a significant source of protein, revealing its true nutritional profile.

By definition, butter is a dairy product made from the fat and protein components of churned cream. Therefore, the simple and direct answer to the question, "Does sweet cream butter contain milk?" is yes, as it is derived from fresh cream separated from pure cow's milk.