Tag: Butter in bread

Some traditional brioche recipes call for up to 70% butter by flour weight, illustrating just how much dairy is typically found in this rich bread. Brioche is a French viennoiserie, a classification that refers to its high content of butter and eggs, making it distinct from standard bread. For those with dietary restrictions, understanding this dairy composition is crucial.

According to allergen labeling laws in the U.S., milk must be clearly disclosed if a product contains any dairy. This makes reading the ingredients list essential for understanding which breads have dairy, as many commercial and specialty loaves include milk, butter, or other hidden milk products for texture and flavor.