Tag: Butter macronutrients

With less than 1 gram of protein per tablespoon, butter is widely considered a negligible source of this vital macronutrient. So, does butter count as a protein? The definitive answer is no, as its nutritional profile is dominated by fat, with only trace amounts of protein content remaining after the churning process.

According to the official product specifications, 100 grams of Amul pasteurized butter contains only 0.5 grams of protein, a minimal amount that is not a significant source for daily intake. This fact highlights that while butter is a beloved kitchen staple for its flavour, its primary component is fat, not protein.