Which Butter Has the Most Water? A Guide to Butterfat and Moisture
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2 min read
According to the USDA, standard American butter contains at least 80% butterfat, with the remaining 20% comprising water and milk solids. This means that American-style sweet cream butter is the most water-dense option among common solid butters available in the US. The higher moisture content in different butters significantly impacts texture, flavor, and how it performs in recipes.
