Tag: Buttercream recipe

Buttercream is one of the most popular and versatile frostings in the world, with a high ratio of sugar that contributes to its stability and sweet taste. While the simplest versions rely on just a few ingredients, the specific content of buttercream can vary dramatically based on the type, resulting in different flavors, textures, and uses. This guide breaks down the core components and explores the variations that make this confectionery staple so adaptable.

Store-bought whipped buttercream frosting contains approximately 100 to 110 calories per two-tablespoon serving, which is generally lower than homemade versions. The exact calorie count for whipped buttercream frosting varies significantly based on the recipe or brand, with ingredients like butter, sugar, and milk all playing a major role in the final nutritional value.