Tag: Buttercream vs fondant

Composed primarily of sugar, water, and gelatin, fondant is a popular choice for achieving picture-perfect cakes, but its nutritional value is a point of contention for health-conscious individuals. This raises a critical question for many: Is it healthy to eat fondant? This article dives into the ingredients, potential health concerns, and healthier alternatives for your next celebratory treat.

According to nutritional data, classic buttercream icing can have a fat content of over 60% by calories, making the question 'Is icing high in fat?' a definite 'yes' for many varieties. This surprising fact reveals the importance of understanding the ingredients in your favorite dessert toppings.