Tag: Buttercup

According to its manufacturer, Buttercup Luxury Spread is trans-fat and cholesterol-free, and enriched with vitamins. This marketing positions it as a healthier choice, but many consumers are left wondering: is Buttercup butter healthy, or is its composition more nuanced than the label suggests? This article provides a comprehensive nutritional breakdown to answer that question.

According to botanical research, fresh buttercup plants are toxic to both humans and livestock, containing compounds that cause severe irritation upon contact or ingestion. The answer to "is buttercup good for health?" is therefore a resounding and well-documented no, despite its history in folk medicine. This article will shed light on the dangers and clarify why this beautiful flower is best left untouched.

According to multiple sources, all fresh *Ranunculus* species are poisonous to humans and animals due to the toxic compound protoanemonin. Therefore, for those interested in foraging or incorporating edible flowers into their diet, it is crucial to understand the definitive answer to the question: **Are Ranunculus edible for humans**? (Spoiler alert: the answer is a firm no).