Tag: Buttermilk fat content

While the name 'buttermilk' suggests a high-fat content, the opposite is true for traditional versions, which contain less than 0.5% fat. This guide explains what fat percentage should buttermilk be, detailing the different types and their ideal culinary applications.

Despite its rich-sounding name, most commercial cultured buttermilk is surprisingly low in fat, containing only around 2 to 3 grams per cup. So, is buttermilk high in fat? For the modern product, the answer is a definitive 'no', though its history reveals a more nuanced story.