Tag: Buttermilk marinade

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What's the benefit of soaking chicken in buttermilk for juicy, flavorful results?

Dec 2, 2025 •

5 min read

Buttermilk's natural acidity, with a pH of 4.4–4.8, is scientifically proven to gently break down protein structures in chicken, ensuring it remains incredibly moist and flavorful after cooking. This gentle process is the key benefit of soaking chicken in buttermilk, elevating a simple ingredient to a culinary masterpiece.

What is in Cane's chicken tenders: An Ingredient and Process Deep Dive

Oct 25, 2025 •

4 min read

According to Raising Cane's official website, they use fresh, never-frozen premium chicken breast tenderloins as the base for their famous chicken fingers. But what is in Cane's chicken tenders beyond the main protein, and what is the secret behind their signature flavor?