Tag: Buttermilk safety

Did you know that despite its perceived health benefits, many commercial buttermilk products contain significant added sodium? Knowing what to avoid with buttermilk is essential for preventing common cooking errors, mitigating potential health risks, and ensuring optimal flavor in your recipes.

According to the CDC, raw milk and its products can harbor dangerous germs like E. coli, Listeria, and Salmonella, raising a critical public health concern. This brings into question the safety and benefits of consuming unpasteurized dairy, leading many to ask: is raw buttermilk good for you?