Tag: Buttermilk uses

While it may seem counterintuitive, nearly every ranch dressing contains buttermilk, but buttermilk itself is not ranch dressing. The primary distinction lies in buttermilk's role as a single, foundational ingredient versus ranch's complex, seasoned blend.

According to the USDA, a cup of low-fat cultured buttermilk contains only around 110 calories, significantly less than whole milk. This lower-fat option can indeed make a difference, particularly when used in recipes where the primary function is to add tanginess and moisture rather than rich fat content. However, for certain delicate applications like custards, the fat content is a crucial stabilizing factor.

While buttermilk is a staple for fluffy pancakes and moist baked goods, most food and beverage experts agree it is not a suitable substitute for milk or cream in hot beverages like tea and coffee. Its inherent acidity and protein structure lead to a curdled, unpleasant result when combined with heat. This article explores why you should avoid this common kitchen experiment and what to use instead for a smooth, creamy finish.

According to Healthline, buttermilk is a nutrient-rich food containing vitamins and minerals beneficial for bone, heart, and oral health. But before you decide to add it to your diet, you might be asking: what is buttermilk supposed to taste like? Its signature tangy and creamy flavor profile is the key to its culinary magic.

While most people think of buttermilk solely for baking, its tangy flavor and creamy texture make it a highly versatile ingredient in a variety of dishes. This guide explores the numerous ways you can use low-fat buttermilk to add moisture and a desirable tang to your cooking, from savory marinades to light and fluffy baked goods.