Tag: Butterscotch chips

While the core ingredients of traditional butterscotch—brown sugar and butter—are naturally gluten-free, a surprising number of commercial products and flavorings may not be safe due to hidden gluten sources. Navigating the world of butterscotch flavor, especially for those with celiac disease or gluten sensitivity, requires careful label reading and an understanding of where gluten might lurk.

According to the Celiac Disease Foundation, more than 2 million people in the U.S. have celiac disease, and many more have a gluten sensitivity. For these individuals, confirming ingredients is crucial, and the question of whether any butterscotch chips are gluten-free is a common one for bakers.

According to product listings from retailers like Instacart and Fig App, the ingredients in Baker's Corner butterscotch morsels include sugar, palm kernel oil, and various milk powders. These components are what give the popular Aldi baking chips their distinctive flavor and texture, which is a blend of sweetness and a rich, creamy consistency.

According to the Environmental Working Group (EWG), some commercially produced butterscotch chips contain up to 67% sugar by weight. Are butterscotch chips healthy when they are primarily composed of sugar and processed fats? This detailed look at their nutritional profile reveals why they are better enjoyed in moderation.

According to ingredient labels, the majority of commercially available butterscotch chips do contain food dye. This is often the case even for popular brands like Hershey's and Nestle, so it's important to read the label if you want to know for certain if your butterscotch chips have food dye.