What is the limit of parabens in food?
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5 min read
According to the U.S. FDA, methylparaben and propylparaben are classified as 'Generally Recognized as Safe' (GRAS) for use as food preservatives, with a limit not exceeding 0.1%. This classification offers a baseline understanding of the regulated limit of parabens in food, though specific regulations and concerns vary significantly by region and paraben type.
