Tag: Buy local

According to research, money spent at local businesses recirculates within the community more than money spent at chain retailers, highlighting a key difference when considering if it is better to buy local products than imported ones. This fundamental distinction extends beyond finances to touch upon environmental consequences, product quality, and ethical practices.

Studies have shown that the average plate of food travels roughly 1,500 miles from farm to consumer, incurring a substantial carbon footprint. Choosing to buy local produce is a powerful way to reduce this distance and unlock a host of other benefits for your health, community, and the planet.

For every $100 spent at an independent, locally owned business, approximately $50 recirculates within the local economy, compared to just $15 when spent at a national chain. These powerful statistics show that when you support neighborhood businesses, you are directly investing in the community’s financial health, illustrating some of the many benefits of buying locally.

According to research from the Fair Food Network, studies show that the multiplier effect of a locally owned business is two or three times higher than a non-local business. By purchasing locally grown food, consumers can support this economic vitality while also enjoying a host of health and environmental advantages.

Bees pollinate around one-third of the global diet, highlighting their critical role in food production and the environment. However, the characteristics of honey vary based on its origin and processing methods.

According to the USDA, imports account for an average of about one-fifth of all food consumed in the United States. This highlights that the two main sources of food for US are domestic agricultural production and an increasingly crucial, diverse network of imports from around the globe.

Small-scale local food supply chains can emit significantly fewer carbon emissions—up to three times less than conventional long-distance ones. This remarkable environmental advantage is just one of many compelling benefits of the local food system, a model that positively impacts our economies, communities, and personal health.