Tag: Buying almonds

Mamra almonds, a premium variety from Iran, Afghanistan, and Kashmir, account for only 3-4% of global production, making them a rare commodity prized for their superior oil content and nutritional value. Understanding the factors beyond a simple price tag is key to answering the question: what is the highest quality of almonds?

Since 2007, a U.S. federal law has required that all California-grown almonds sold commercially undergo pasteurization, making truly raw, unprocessed almonds a rarity in stores. Understanding how to know if almonds are raw is complicated by labeling laws that permit 'raw' designation even after pasteurization. This guide will help you decipher labels and identify genuinely unprocessed almonds.