Tag: Buying fish

Ahi tuna is a prized fish, known for its rich flavor and meaty texture, but not all cuts are created equal. Knowing how to identify a premium grade product is essential to ensure you are getting the highest quality ahi, whether for raw preparations like sushi and poke or for searing.

A strong, pungent, 'fishy' smell is almost always a sign of spoilage, not freshness, and indicates that bacteria have started breaking down the fish. This guide will explain why is seafood supposed to smell fishy is a common but dangerous misconception.

Salmon skin is a surprisingly rich source of omega-3 fatty acids, with a higher concentration found in the skin's fat layer than in the flesh alone. This fact is a key consideration when deciding between skin-on and skin-off salmon, a choice that ultimately comes down to cooking method, desired texture, and health priorities.

According to the USDA, a standard single serving of cooked fish is about 4 ounces. However, factors like the type of fish, whether it's whole or a fillet, and the appetite of your guests can change this, making it crucial to know how much fish to buy for 4 people.

According to the Southern Living Test Kitchen, a standard portion of salmon is six ounces per person. Figuring out how much salmon to buy for 4 people doesn't have to be a guessing game. This guide provides a clear roadmap to ensure you have the perfect amount for your next meal.

Despite the widespread use of the label, the term 'sushi-grade' is not an official, regulated standard in the U.S. or many other countries. This means that simply seeing the label **does sushi-grade mean I can eat it raw** is not a guarantee of safety for raw consumption.