Tag: Buying shrimp

According to a 2025 FDA advisory, certain imported frozen shrimp from Indonesia were flagged for radioactive contamination, highlighting the crucial need to know which shrimp not to eat. Not all shrimp are created equal when it comes to safety and sustainability, and being an informed consumer is your best defense against potential health risks and unethical practices.

According to the Food and Drug Administration (FDA), a standard cooked seafood serving is 3 ounces. However, determining how much shrimp is 8oz depends heavily on the specific size, from small salad shrimp to colossal varieties. This guide will help you understand the shrimp sizing system so you can accurately measure 8 ounces for any recipe or occasion.

According to seafood experts, most of the "fresh" shrimp sold at a standard grocery counter have actually been previously frozen and thawed. Deciding what is the best shrimp to eat involves understanding the differences between wild-caught and farmed varieties, as their origin heavily influences flavor and texture.

Over 90% of shrimp consumed in the United States is imported and farm-raised, leading many to seek out alternatives. If you're wondering what shrimp is not farm-raised, the answer lies in wild-caught species harvested from oceans, bays, and estuaries, which offer distinct flavor profiles and textures.

According to the National Fisheries Institute, over one billion pounds of shrimp are consumed in the United States every year, with much of it sold in packages labeled with confusing number ranges. So, is 20/30 shrimp big? The simple answer is that it depends, as the 20/30 refers to the count per pound, not a specific length.