Which of the following foods is likely to contain Clostridium?
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4 min read
According to the CDC, *Clostridium perfringens* causes nearly 1 million foodborne illnesses in the United States every year. So, which of the following foods is likely to contain Clostridium? High-risk foods include meat and poultry dishes, especially when cooked in large batches and improperly cooled or stored.
