Tag: C ph s a

A traditional phin filter yields a concentrated 4 ounces (120 ml) of liquid coffee, and that powerful density is why the typical serving size of Vietnamese coffee is smaller than what many are used to. This compact size is not a shortcoming but a deliberate feature, designed to be savored slowly, allowing for a concentrated and potent flavor experience.

Typically made with robusta beans that contain nearly double the caffeine of standard arabica, Vietnamese coffee is notoriously strong. A 12 oz serving of Vietnamese coffee is a non-traditional but popular size, and its caffeine content can range significantly higher than an average cup, often exceeding 350 mg.

A 12 oz Vietnamese coffee with sweetened condensed milk can contain anywhere from 125 to over 240 calories, with the primary contributor being the sweetened condensed milk. This rich, potent brew is famous for its sweet, creamy flavor, which comes at a significant caloric cost compared to a standard black coffee.

Sweetened condensed milk is approximately 45% sugar by weight, and it is the traditional additive that gives classic Vietnamese coffee its notoriously sweet and creamy flavor. This often leads people to ask, "Does Vietnamese coffee have a lot of sugar in it?" While the robusta beans themselves are actually low in sugar, the truth is that the final sugar content of the prepared drink depends heavily on the amount of condensed milk added.

Traditional Vietnamese iced coffee, or *cà phê sữa đá*, can contain a surprisingly high amount of sugar, with some commercial versions featuring up to 38 grams per serving. This sweetness comes almost entirely from the generous portion of sweetened condensed milk, a key ingredient that balances the powerful, bold flavor of the dark-roasted Robusta beans. Understanding how much sugar is in Vietnamese coffee helps you control your intake.

A typical cup of black Vietnamese coffee contains only about 5 calories. However, the traditional addition of sweetened condensed milk, a core ingredient in *cà phê sữa đá*, can significantly increase the calorie count to well over 100 per serving. The question, "Does Vietnamese coffee have a lot of calories?" is therefore conditional, varying dramatically based on preparation.

According to coffee industry experts, Robusta beans, the primary type used in Vietnamese coffee, contain almost double the caffeine of the Arabica beans often blended into Thai teas. This significant difference in bean type is the key factor answering what has more caffeine, Thai tea or Vietnamese coffee. The brewing method further enhances this caffeine disparity, making the coffee a far more potent choice.