Tag: C ph tr ng

Originating from necessity in Vietnam and as a resourceful brewing technique in Scandinavia, people put raw eggs in coffee for a surprising variety of reasons, including clarifying the flavor and creating decadent textures. This practice is more than a viral trend; it represents deep cultural traditions and offers unique culinary benefits.

The average cup of Vietnamese egg coffee contains between 250 and 350 calories. This rich beverage was created in Hanoi during the French Indochina War due to a milk shortage. The exact caloric count depends heavily on the preparation method and the quantity of sweetened condensed milk and egg yolk used.

Invented during a milk shortage in 1940s Hanoi, Vietnamese egg coffee is a popular specialty drink with surprising health benefits. Adding an egg yolk to your coffee transforms it into a rich, creamy, and nutrient-dense beverage, offering more than just a morning pick-me-up. Discover *what are the benefits of egg yolk coffee* and how this unique twist can upgrade your daily routine.