Tag: C18 1

C18-1 fatty acid, most commonly known as oleic acid, is the most abundant monounsaturated fatty acid in nature, comprising about 70% of olive oil. Understanding this key component of many healthy fats is essential for grasping its significant role in human health and nutrition.

As the most abundant fatty acid in nature, C18-1, also known as oleic acid, is a major component of various animal fats and vegetable oils like olive oil. This critical nutrient plays a fundamental role in human biology, nutrition, and a host of commercial applications.