What is C18:1 n-9 c Fatty Acid? An In-Depth Guide
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4 min read
Over 90% of the monounsaturated fats in the human diet are composed of C18:1 n-9 c fatty acid, more commonly known as oleic acid. This omega-9 fatty acid is a fundamental component of many animal and vegetable fats, playing a key role in diet and human health. Its chemical structure and biological functions are integral to understanding its widespread importance.
