Tag: Cabot cheese

According to the USDA, hard cheeses like Cabot cheddar are a notable source of protein and calcium, but they also contain significant amounts of saturated fat and sodium. The question of whether Cabot cheese is healthy, therefore, depends on the variety, portion size, and overall dietary balance.

According to Cabot Creamery, all of their cheddars contain 0 grams of lactose per serving, a fact many people with lactose intolerance find encouraging. This raises an important question: does this benefit extend to their prepared, boxed Cabot shells and cheese? The answer is not as straightforward as it is for their block cheeses.

For those on a specialized nutrition diet, the fact that many hard cheeses are naturally low in lactose is a game-changer. The good news for cheese lovers is that the answer to 'Does Cabot cheese contain lactose?' is almost always no, thanks to its specific cheesemaking and aging process.

Cabot Creamery, a farmer-owned cooperative since 1919, builds its award-winning cheese on a foundation of minimal, high-quality ingredients. Knowing **what are the ingredients in Cabot creamery cheese?** is key for making informed choices about dairy in a healthy nutrition diet. This natural and straightforward approach contrasts sharply with more processed alternatives.

According to Cabot Creamery, all of their cheddars contain 0 grams of lactose per serving, making them a safe choice for many individuals wondering, 'can you eat Cabot cheese if you're lactose intolerant?'. This low lactose content is a natural result of the cheese-making process, particularly the aging period.