Tag: Cacao husks

According to manufacturers like Feast Coffee and The Koko Samoa, cocoa husk tea contains zero caffeine. This means that while cocoa beans themselves contain caffeine, the tea, typically made from the outer husk, is virtually caffeine-free, offering a gentle energy boost from a related stimulant called theobromine.

Representing up to 76% of the cacao fruit's total weight, cacao husks were once a discarded byproduct of chocolate production, but they are now recognized for their potential health benefits and sustainable value. These fibrous outer shells of the cacao bean are increasingly being repurposed into teas, food additives, and more, prompting a closer look at their nutritional profile.

Approximately 700,000 to 900,000 tons of cocoa bean shell waste are generated annually worldwide, presenting a significant environmental challenge if not properly managed. However, rather than ending up in a landfill, this agri-food byproduct offers a surprising range of beneficial uses, leveraging its unique nutritional profile for health, gardening, and sustainability.