Tag: Cacao ingredients

Over 4,000 years ago, ancient Olmec civilizations first cultivated cacao, revering it as the "food of the gods". Today, many people ask: what does ceremonial cacao contain that makes it so different from processed chocolate? The answer lies in its minimal processing, which preserves a robust spectrum of natural compounds, minerals, and mood-enhancing molecules.

Most people think chocolate must be sweet, but 100% chocolate contains no added sugar, milk, or artificial ingredients whatsoever. This purest form of cacao is simply made from parts of the cocoa bean, offering a bold and authentic chocolate experience for those seeking deep flavor and potential health benefits.