Is Cacao Mochi Gluten-Free? Your Guide to This Chewy Treat
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4 min read
According to the Gluten Intolerance Group, all varieties of rice, including the 'glutinous' rice used for mochi, are naturally gluten-free. This means that in its most basic form, a cacao mochi should be safe for those avoiding gluten, but the safety of commercial products depends entirely on the other ingredients and manufacturing processes.
