Tag: Cacao pulp

While much of the world has focused on cacao beans for chocolate, the sweet, fleshy cacao pulp was historically discarded as a waste product. But is cacao pulp healthy, and what valuable nutrients were being overlooked in this tropical byproduct?

According to producers like Cabosse Naturals and Kumasi, commercially sold cocoa water is typically pasteurized to ensure safety and quality, turning the once-discarded fruit pulp into a hydrating, antioxidant-rich beverage. As this upcycled product gains popularity, many people are asking: is cocoa water safe to drink and what are its potential benefits?