Tag: Cacao tea

According to research from Cornell University, cocoa contains more antioxidant compounds per serving than red wine or green tea. This impressive statistic leads many to question: is cocoa tea good for you? The answer lies in its rich nutritional profile and the potent bioactive compounds delivered with every comforting cup.

According to a Cornell University study, cocoa has a higher antioxidant capacity per serving than green tea, black tea, and red wine. Coco tea, often made from cacao bean husks or cocoa powder, offers a range of potential health benefits, but its healthfulness depends heavily on how it is prepared.

While many chocolate products contain some caffeine, pure cacao husk tea is often advertised as naturally caffeine-free. The question, "Does chocolate tea have caffeine in it?", has a surprisingly complex answer that depends heavily on the tea's specific composition.

According to the USDA, one tablespoon of raw cacao powder contains approximately 12.4 milligrams of caffeine, suggesting a modest amount in a cup of cacao tea. However, this is significantly less than a standard cup of coffee, making it a popular low-caffeine alternative for many.

Representing up to 76% of the cacao fruit's total weight, cacao husks were once a discarded byproduct of chocolate production, but they are now recognized for their potential health benefits and sustainable value. These fibrous outer shells of the cacao bean are increasingly being repurposed into teas, food additives, and more, prompting a closer look at their nutritional profile.

Cacao husks, the primary ingredient for cacao tea, have been shown to contain up to 40 times more antioxidants than blueberries. This makes it a nutrient-rich beverage, but many people wonder: can you drink cacao tea every day and is it truly safe and beneficial for a daily routine?

While many assume all cacao products are high in caffeine, the truth is that a beverage made from cocoa husks contains virtually no caffeine. The stimulating properties of this gentle, chocolatey tea come from a related compound, theobromine, and not the intense, jitter-inducing kick of caffeine.