Tag: Cadbury products

According to nutritional data, a Cadbury Fuse chocolate bar contains a significant amount of sugar, with some versions reporting as much as 41.5 grams of total sugars per 100g. This places it on the higher end of the sugar spectrum for snack-sized confectionery. The complex filling, which includes ingredients like caramel and peanuts, contributes to its overall sugar load.

According to research from multiple gluten-free sources, many of Cadbury's simpler chocolate products are often gluten-free by ingredients, though this varies significantly by region. Navigating what Cadbury stuff is gluten free requires careful attention to packaging and production details, especially since not all markets are the same.