Tag: Cadmium in vegetables

According to the U.S. Food and Drug Administration (FDA), heavy metals can enter the food supply through contaminated soil, water, and industrial pollution. This means that some common, seemingly healthy foods contain high amounts of heavy metals, posing long-term health risks if consumed regularly.

Food is the main source of cadmium exposure for non-smokers and those without occupational exposure, accounting for up to 90% of total dietary intake. This makes understanding **what vegetables are highest in cadmium** crucial for managing long-term health risks associated with this heavy metal.