Cadmium Oxide in Food: Clarifying Misconceptions and Identifying Real Sources of Cadmium
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5 min read
Cadmium oxide is a brownish, odorless inorganic compound primarily used in industrial applications, not found directly in food. The true food contamination concern is elemental cadmium, a heavy metal that enters the food chain from the environment, accumulating in certain crops and animal products. Understanding this distinction is crucial for assessing true dietary risks.
