Tag: Cado ice cream

The popularity of plant-based foods has skyrocketed, and in the frozen dessert aisle, Cado ice cream stands out with its innovative avocado base. Founded in 2015, this family-run business set out to create a delicious, guilt-free frozen treat. But for many, the real question is simple: is Cado ice cream good, and how does it compare to traditional dairy or other non-dairy options?

According to nutritional information, Cado's popular Deep Dark Chocolate flavor contains 12 grams of sugar per half-cup serving. This vegan, avocado-based frozen dessert offers a unique profile, but understanding how much sugar is in Cado ice cream can help you make informed dietary choices.

According to one manufacturer, Cado is the first dairy-free, avocado-based ice cream, positioning it as a nutrient-dense frozen dessert. But is cado healthy when compared to traditional ice cream, and can a sweet indulgence truly be considered a health food?

According to the brand's own information, Cado is a dairy-free frozen dessert made from avocados, providing heart-healthy avocado fat and fewer calories than many traditional ice creams. But is Cado avocado ice cream healthy enough to be considered a guilt-free treat, or is it still a dessert best enjoyed in moderation?