Tag: Cafe sua da

Over 95% of coffee produced in Vietnam is Robusta, a bean known for its bold, strong flavour profile. This strength is key to the traditional brew, and while modern methods might adapt to use espresso, authentic Vietnamese coffee relies on a slower, gravity-based drip using a special 'phin' filter.

According to nutrition data, a traditional Vietnamese iced coffee, or 'cà phê sữa đá,' can contain anywhere from 125 to 240 calories per serving, largely due to the sweetened condensed milk. Understanding how many calories are in a Vietnamese iced coffee depends entirely on the preparation, specifically the amount of condensed milk or other sweeteners used. This guide breaks down the calorie content of different Vietnamese iced coffee variations and offers tips for a lower-calorie brew.

A single, traditional serving of Vietnamese drip coffee can contain a total caffeine content similar to what is found in two to four shots of espresso, although concentration per ounce is a different matter entirely. The answer to how many shots of espresso are equivalent to Vietnamese coffee depends on bean type, serving size, and brewing method.