Tag: Caffeine in baked goods

According to food scientists and chemists, caffeine is a remarkably heat-stable organic molecule that requires very high temperatures to break down. This chemical resilience means that the caffeine content in your favorite coffee-infused desserts, such as coffee cake, will remain intact after baking.

According to Serious Eats, caffeine is heat-stable up to 460°F (238°C), a temperature higher than standard baking temperatures, confirming that recipes containing instant coffee or espresso powder will indeed have caffeine. This means that the answer to 'do espresso muffins have caffeine?' is a definite yes, with the final potency depending on several factors.

While most coffee cakes are caffeine-free, an espresso muffin is quite the opposite, as it contains caffeine from the core ingredient. The exact caffeine level depends on the recipe and amount of espresso used, but it’s enough to deliver a noticeable energy boost.