Tag: Caffeine restrictions

Over 50% of cancer patients experience some form of sleep disturbance, a side effect often exacerbated by caffeine, highlighting one key reason why a doctor may advise against coffee. It's a question many ask: Why can't cancer patients drink coffee? The answer is nuanced, depending heavily on the specific treatment and its side effects.

According to the NIH, for many people, low to moderate caffeine intake is likely harmless, but others should limit or avoid it entirely due to pre-existing health conditions. Knowing what diseases should avoid caffeine is a vital step in preventing symptom flare-ups and managing chronic issues effectively.

According to the stricter and more common interpretations of the Daniel Fast, unsweetened cocoa powder is not permitted primarily due to its natural caffeine content. This article clarifies why cocoa powder is restricted and explores suitable, fast-friendly alternatives for those craving a chocolate-like flavor while honoring the purpose of their spiritual fast.

Each year, over one million stress tests are performed to assess heart health. Knowing what is considered a light breakfast before a stress test is critical. The wrong food choices can affect test accuracy and lead to discomfort. This guide will explain the dietary guidelines to follow before your test.