Tag: Caged eggs

While the egg industry has long relied on conventional caged systems for efficient production, a growing consumer focus on animal welfare and sustainability has increased the popularity of free-range eggs. This shift has intensified the debate over which type of egg truly offers superior quality and ethics.

Despite a common misconception, the nutritional content of eggs is often more dependent on the hen's diet than its housing system. This has led many to question: are caged eggs still healthy? While concerns about animal welfare persist, the food safety and nutrient profile of conventionally produced eggs are important considerations for consumers.