Tag: Cake decorating

According to Nutriely, a standard portion of marzipan contains a significantly high amount of sugar, with some estimates reporting over 60 grams of sugar per 100 grams. This fact immediately answers the question, 'has marzipan got sugar in it?'—a question many ask when considering this sweet, pliable confection.

According to the U.S. Food and Drug Administration (FDA), many decorative glitters found in stores are not for consumption. To ensure safety, it is critical to know what edible glitter is FDA approved by checking labels for food-grade ingredients rather than relying on a "non-toxic" label alone.

Over 50% of the ingredients in many Sweetapolita sprinkles are sugar-based, forming the core of these decorative treats. However, the exact composition varies significantly depending on the specific blend, with options ranging from naturally colored varieties to those containing artificial dyes and metallic elements.

According to baking experts, icing sugar is more than a simple sweetener; it is a critical ingredient for achieving smooth, professional-quality textures. Exploring the diverse benefits of icing sugar reveals its powerful role in everything from dusting pastries to crafting silky buttercream, making it an indispensable component for any baker.

According to the FDA, some glitter products sold for food decoration contain materials that should not be consumed. With the rise of dazzling desserts and cocktails, the critical question becomes: is there glitter you can eat? Yes, but only products specifically labeled "edible" are safe for consumption.

While many think of inedible paper, one medium rice paper sheet, a common type of edible paper, contains about 48 calories and is primarily carbohydrates. But is edible paper healthy overall, or does the answer depend on the type and ingredients?

According to bakers and dessert lovers, the choice between whipped frosting and regular buttercream can completely transform a dessert's experience. Choosing the right one depends heavily on the desired taste, texture, and stability, making the question 'Is whipped frosting better than regular frosting?' a crucial one for any baker.

Pillsbury Funfetti frosting contains a blend of sugar, palm oil, corn syrup, and various stabilizers, but it is the vibrant, multi-colored candy bits that give it its signature look and name. Understanding what are the ingredients in Pillsbury Funfetti frosting can help you decide whether to buy or make your own.

Isomalt is a sugar substitute known for its resistance to moisture, making it ideal for creating dazzling, stable cake decorations. However, its cost or limited availability often prompts bakers to seek suitable alternatives. This guide explores exactly what to use instead of isomalt for successful confectionery projects.

While many cakes rely on a standard buttercream, approximately 80% of surveyed home bakers agree that whipped cream frosting offers a lighter, more delicate alternative. Is whipped icing better than regular icing? The answer depends entirely on your taste, design goals, and the environment your dessert will be served in.