How Much is 100 g of Cake Flour? The Ultimate Guide for Perfect Cakes
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4 min read
According to baking resource JoyofBaking.com, 100 g of sifted cake flour is equivalent to precisely one U.S. standard cup. This exact conversion highlights why weight-based measurements are the gold standard for achieving the tender, light crumb that cake flour is known for, eliminating the inconsistencies that plague volume measurements.
