Is Soreen a Cake or Bread? The Definitive Answer
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4 min read
Made in Manchester since the 1930s, Soreen's iconic, sticky, and chewy nature has long sparked a passionate debate among consumers: is it a cake or bread? The short answer is that it's neither, and yet it's both—a unique hybrid known as a malt loaf. While its preparation borrows elements from bread-making, its nutritional profile and sugary content place it firmly in the category of a sweet treat, a healthier alternative to traditional cake.
