Tag: Cake substitutes

Despite its light, airy reputation, traditional angel food cake is not gluten-free, relying instead on wheat-based cake flour for its signature tender crumb. The good news is, a perfectly fluffy and delicious gluten-free angel food cake is absolutely achievable with the right ingredient substitutions and careful technique.

According to the Vegan Society, the number of vegans worldwide has dramatically increased in recent years, driving a surge in plant-based food innovation. For those following this diet or managing allergies, knowing which cakes are vegan can make celebrating a special occasion much easier and sweeter.