Tag: Cake texture

According to the National Celiac Association, roughly one in 133 Americans suffers from celiac disease, requiring them to avoid gluten entirely. For those with celiac or gluten sensitivity, understanding the difference between a gluten-free cake and a regular cake is crucial for both safety and enjoyment. This comparison goes beyond a simple ingredient swap, revealing a world of flavor, texture, and baking science.

According to food science experts, fat holds a crucial position in the realm of baked products, significantly enhancing desirable traits like texture and flavor. This raises the question: do cakes need fat, or is it possible to create a delicious cake without it? The answer lies in understanding the complex roles fat plays in the baking process.

Made from only egg whites, sugar, and flour, angel food cake is a naturally fat-free dessert. But is angel food cake better than regular cake? The answer depends on what you value most in a dessert, from texture and flavor to nutritional considerations.