Tag: Cake types

According to nutrition data, a typical slice of plain yellow cake can contain around 245-275 calories, while a frosted slice can exceed 300 calories. This wide range highlights that the answer to how many calories are in a typical piece of cake is not straightforward and depends heavily on the type and ingredients used.

Approximately half of all cake recipes fall into the category of "shortened" or high-fat cakes, which rely on butter, shortening, or oil for their rich flavor and tender texture. Understanding which type of cake contains fat is crucial for any baker looking to master different cake styles, from dense and moist to light and airy.