Tag: Calcium alginate

Derived from brown seaweed, calcium alginate has been used for centuries, with historical references calling it the 'Mariner's cure'. Today, it is recognized for its unique gel-forming ability and multifaceted physiological effects, impacting everything from wound healing to digestive health and toxin management.

Made from brown seaweed, calcium alginate is a popular hemostatic dressing that provides two-way action to stop bleeding and promote healing. Upon contact with a wound, these versatile dressings use a natural ion-exchange process to trigger the body's coagulation cascade, effectively controlling minor bleeding while creating an ideal environment for recovery.

According to the U.S. Food and Drug Administration (FDA), calcium alginate is generally recognized as safe (GRAS) for use in food, a designation that exempts it from food additive tolerance requirements. This common substance, derived from brown seaweed, is used across various industries, prompting many to question: is calcium alginate bad for you?