Tag: Calcium binding proteins

According to the European Centre for Allergy Research Foundation, allergic reactions to fish are mainly caused by a protein called parvalbumin. This protein, a heat-stable and potent allergen, is a key concern for individuals with finned fish allergies.

According to the National Institutes of Health, vitamin K is an essential cofactor for the post-translational modification of certain proteins required for blood coagulation and for controlling calcium binding in bones and other tissues. This vital nutrient activates specialized proteins, like osteocalcin, enabling them to effectively bind and manage calcium throughout the body.

Approximately 50% of the total calcium in the blood circulates bound to proteins, primarily albumin. This protein binding is crucial for transporting and maintaining stable calcium levels, which are vital for everything from nerve signaling to bone health. The question of what protein carries calcium depends on whether you're looking inside the cell or in the bloodstream.