Tag: Calcium chloride dangers

According to regulatory bodies like the FDA and EFSA, food-grade additive 509, also known as calcium chloride, is generally recognized as safe for consumption in regulated amounts. However, the side effects of additive 509 can be severe if accidentally ingested in a concentrated, undissolved form, posing significant health risks.

According to the U.S. Food and Drug Administration (FDA), food-grade calcium chloride is generally recognized as safe (GRAS) when used appropriately. This versatile compound, known as CaCl2, is found in many products, from canned vegetables to road salt, and understanding its context is key to assessing its safety.