What is Calcium Chloride and Is It Bad For You?
                                
                                
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                                    4 min read                                
                            
                                According to the U.S. Food and Drug Administration (FDA), food-grade calcium chloride is generally recognized as safe (GRAS) when used appropriately. This versatile compound, known as CaCl2, is found in many products, from canned vegetables to road salt, and understanding its context is key to assessing its safety.