Tag: Calcium in beer

Over 75% of a beer's mineral content is derived from malted barley, with the remaining 25% coming from the water used for brewing. Essential minerals are present in varying amounts, playing a crucial role in the brewing process and impacting the final flavor, mouthfeel, and overall quality of the beer. Understanding what minerals are in beer can offer new insight into this ancient beverage's complexity.

Did you know that commercially-produced beers typically contain only 35 to 40 mg/L of calcium? This debunks the myth that there is a lot of calcium in beer, though the mineral is crucial for the brewing process and the final flavor profile.

Water is the largest ingredient in beer, making up over 90% of its volume, and its mineral content is critical to brewing. This means that beer contains minerals, and, remarkably, all 13 essential minerals for human life can be found in trace amounts within this beverage.