Tag: Calcium phosphate safety

According to the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), food-grade calcium phosphate is generally recognized as safe (GRAS) for consumption. Found naturally in bone and teeth, this mineral compound is added to a wide range of foods and supplements to boost nutrient content and improve product texture. However, like any supplement, dosage and individual health factors are critical for determining safety.

According to the National Institutes of Health, calcium is the most abundant mineral in the human body, with calcium phosphates comprising a major component of bones and teeth. The question, 'are calcium phosphates safe?' depends on the context of use, the specific type, and individual health factors, making it a critical topic for consumers to understand.

Calcium phosphate is a mineral that constitutes a significant portion of human bones and teeth, and it is also widely used as a food additive. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both classify food-grade calcium phosphate as Generally Recognized As Safe (GRAS) for use within normal dietary limits.

According to the U.S. Food and Drug Administration (FDA), calcium phosphate is a food additive that is "Generally Recognized as Safe" (GRAS) when used appropriately in foods. However, like many other minerals, problems can arise from excessive intake, and certain medical conditions require caution when using this common substance.