Tag: Calcium phosphates

According to the U.S. Food and Drug Administration (FDA), calcium phosphates, which include the E341 food additive, are classified as 'Generally Recognized as Safe' (GRAS) when used according to good manufacturing practices. However, concerns have been raised regarding excessive consumption of phosphates and their potential health effects, particularly for individuals with specific medical conditions.

E341 is the European food additive number assigned to calcium phosphates, a group of mineral salts that includes three distinct forms, each with unique properties. These compounds play important functional roles in the food industry, from preventing clumping to providing essential minerals. Understanding the different types is key to deciphering many ingredient labels.