Which casein is calcium-insensitive casein? A Guide to Milk's Key Protein
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4 min read
Casein makes up about 80% of the protein found in cow's milk, forming complex colloidal structures called micelles. Understanding **which casein is calcium-insensitive casein** is key to grasping how milk remains a stable liquid, transporting vital calcium and phosphorus in a soluble form and functioning in dairy production like cheesemaking.
